Delhi Dhaba, delicacy is North Indian Punjabi Cuisine.Popular Dishes are the Butter Chicken, Ma Di Daal also known as Daal Makhani (lentils).Delhi Dhaba combines the ancient with the modern and take you down the path of exotic cuisine. Tandoori food is a punjabi speciality especially for non-vegeterian dishes, Naan, Pakoras and vegetable dishes with Paneer (Cheese).
Spices are the soul of Northern Indian Punjabi food.Simple ingredients come alive with the special use of spices and herbs. Delhi Dhaba dishes are delicately spiced to enhance the flavor of cooking ingredient.